Sona Masoori Rice

Sona Masoori Rice is a lightweight, aromatic medium-grain rice cherished for its soft texture and quick cooking time. Cultivated in the rich soils of Southern India, it is perfect for daily meals, especially South Indian delicacies like pongal and biryani. Naturally fragrant and low in starch, it offers a healthy, flavorful base. Its purity, ease of preparation, and subtle taste make it a preferred choice for quality-conscious households.

Detail Description

Sona Masoori Rice is a premium, lightweight, and aromatic medium-grain rice, widely favored for its delicate texture and easy digestibility. Cultivated in the fertile regions of Southern India, it is a staple in South Indian households and a favorite for daily cooking. With its soft, fluffy consistency and quick cooking time, Sona Masoori enhances dishes like pongal, idli, dosa, and plain steamed rice. It’s the perfect choice for those who seek wholesome nutrition and authentic flavor in every meal.

Specifications:

1. Grain Type: Medium grain, lightweight
2. Origin: Andhra Pradesh, Telangana, Karnataka (India)
3. Texture: Soft and fluffy after cooking
4. Packaging Size: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg
5. Shelf Life: 12–24 months
6. Cooking Time: 10–12 minutes
7. Purity: 95% minimum
8. Moisture Content: Max 14%

Key Features:

1. Naturally lightweight and easy to digest, perfect for daily consumption
2. Soft, fluffy texture that pairs well with curries and vegetarian dishes
3. Cultivated in South India’s finest rice-growing regions
4. Free from artificial additives and processed under hygienic conditions
5. Suitable for traditional Indian recipes and quick everyday meals