Potato

Potato is a universally loved staple, valued for its versatility, rich taste, and hearty texture. Whether boiled, fried, roasted, or mashed, it adapts effortlessly to countless recipes, from comfort food to gourmet dishes. Harvested for optimal freshness and size, each tuber delivers consistent quality and nourishment. With its natural flavor and culinary flexibility, the potato remains an indispensable ingredient in kitchens around the world.

Detail Description

Potatoes are one of the most widely consumed and versatile vegetables across the globe. With their smooth texture and earthy flavor, they serve as the foundation for countless dishes—from fries and curries to baked and mashed preparations. Carefully sourced from fertile Indian farmlands, these potatoes are fresh, firm, and packed with essential nutrients. Whether for home cooking, commercial kitchens, or food processing, potatoes deliver consistent quality and unmatched culinary flexibility for every meal.

Specifications:

1. Variety: Jyoti, Kufri Bahar, Kufri Pukhraj, etc. (based on region)
2. Size: 45 mm to 90 mm diameter
3. Skin: Clean, smooth, and free from cuts or blemishes
4. Flesh: White to yellow, firm texture
5. Origin: India
6. Shelf Life: 2–3 months in cool storage
7. Moisture Content: Max 80%
8. Packaging Size: 5 kg, 10 kg, 25 kg, 50 kg mesh or jute bags
9. Storage Conditions: Dry, cool, and ventilated environment

Key Features:

1. Naturally rich in starch, fiber, and essential minerals
2. Firm texture ideal for frying, boiling, baking, or mashing
3. Uniform size and shape for ease of processing and cooking
4. Sourced directly from trusted Indian farms
5. Suitable for household use, bulk supply, and food industries