Onion

Onion is a kitchen essential renowned for its sharp flavor, crisp texture, and versatile culinary use. Whether sautéed, caramelized, or used raw, it adds depth and aroma to countless dishes across cuisines. Carefully harvested for freshness and quality, each bulb offers robust flavor and consistent performance. Its natural pungency and rich nutritional value make it a trusted ingredient in both everyday cooking and gourmet preparations.

Detail Description

Onions are a kitchen essential, celebrated for their pungent aroma, sharp flavor, and versatility in global cuisines. Whether sautéed, caramelized, or used raw, onions add depth and richness to a wide range of dishes. Sourced fresh from trusted farms, these onions are firm, flavorful, and packed with natural goodness. A staple in homes, restaurants, and food industries, onions not only elevate taste but also offer a host of nutritional benefits, making them an indispensable part of everyday cooking.

Specifications:

1. Type: Red/White onions (as per availability)
2. Size: 40 mm to 80 mm diameter (sorted)
3. Skin: Dry, crisp, and tightly layered
4. Origin: India
5. Shelf Life: 2–3 weeks at room temperature
6. Moisture Content: Max 85%
7. Packaging Size: 5 kg, 10 kg, 25 kg, 50 kg mesh or jute bags
8. Storage Conditions: Cool, dry, and well-ventilated

Key Features:

1. Freshly harvested and sorted for quality and firmness
2. Pungent flavor ideal for cooking, seasoning, or raw use
3. High in antioxidants and naturally rich in nutrients
4. Long shelf life when stored in proper conditions
5. Suitable for domestic use, exports, and food processing industries