Mango

Mango is a luscious tropical fruit revered for its rich sweetness, vibrant aroma, and velvety texture. Handpicked at peak ripeness, each mango bursts with juicy flavor and golden goodness. Ideal for fresh consumption, desserts, or beverages, it delivers an indulgent taste of summer in every bite. Celebrated globally as the "king of fruits," mango offers a perfect blend of delight, nutrition, and natural elegance.

Detail Description

Mango, often called the “King of Fruits,” is cherished for its rich sweetness, vibrant aroma, and juicy pulp. Grown in the sun-drenched orchards of India, our premium mangoes are carefully handpicked at peak ripeness to deliver the finest taste and texture. Perfect for eating fresh, blending into smoothies, or making desserts, mangoes bring tropical delight to every bite. Whether for retail or export, these mangoes promise unmatched flavor, freshness, and indulgence in every piece.

Specifications:

1. Variety: Alphonso, Kesar, Banganapalli, Dasheri, Langra, etc. (based on season)
2. Size: 250–400 grams per fruit (average)
3. Color: Golden yellow to greenish-yellow (varietal dependent)
4. Pulp: Smooth, fibrous to fiberless, sweet and juicy
5. Origin: India
6. Shelf Life: 5–8 days (ripe), up to 15 days (semi-ripe)
7. Packaging Size: 3 kg, 5 kg, 10 kg cartons (cushioned)
8. Storage Conditions: Cool, dry environment; do not refrigerate unripened mangoes

Key Features:

1. Naturally ripened for full flavor and rich aroma
2. Exceptionally sweet pulp with minimal to no fiber
3. Multiple premium varieties available as per season
4. Carefully sorted and packed to preserve quality during transit
5. Ideal for fresh consumption, juicing, desserts, and export markets