Jeera Samba Rice

Jeera Samba Rice is a prized short-grain variety known for its rich aroma and distinct jeera-like appearance. Grown predominantly in South India, it offers a unique taste and firm texture, making it perfect for traditional biryanis and festive dishes. Each grain cooks to a fine consistency, enhancing both flavor and presentation. Revered for its purity and heritage, Jeera Samba adds an authentic touch to every culinary creation.

Detail Description

Jeera Samba Rice is a premium short-grain rice known for its unique aroma, fine texture, and traditional appeal. Popular in South Indian cuisine, especially in Tamil Nadu, this rice is often used to prepare biryani, sambar rice, and festive dishes. Its name comes from its resemblance to cumin seeds (jeera) in size and shape. Naturally rich in taste and fragrance, Jeera Samba Rice enhances every dish with a distinct flavor and is cherished for its health benefits and cultural significance.

Specifications:

1. Grain Type: Short grain, resembles cumin seeds
2. Origin: Tamil Nadu, India
3. Texture: Firm yet fluffy when cooked
4. Aroma: Distinctively aromatic, nutty fragrance
5. Packaging Size: 1 kg, 5 kg, 10 kg, 25 kg
6. Shelf Life: 12–24 months
7. Cooking Time: 12–15 minutes
8. Moisture Content: Max 14%
9. Purity: 95% minimum

Key Features:

1. Distinct aroma and flavor ideal for traditional South Indian dishes
2. Short, firm grains that retain shape and texture after cooking
3. Widely used in biryani, ghee rice, and celebratory meals
4. Naturally nutritious and free from artificial additives
5. Cultivated in heritage-rich regions using time-tested farming methods