Golden Sella Basmati Rice

Renowned for its rich aroma, golden hue, and superior texture, Golden Sella Rice is the epitome of premium basmati. Parboiled to lock in nutrients and enhance firmness, each grain remains distinct and non-sticky—perfect for biryanis, pilafs, and gourmet dishes. Aged to perfection, it delivers an exquisite buttery flavor and exceptional elongation. A favorite among chefs and home cooks for its consistent quality and authentic taste.

Detail Description

Golden Sella Basmati Rice is a premium parboiled rice variety known for its rich golden hue, extra-long grains, and exceptional aroma. This rice undergoes a unique steam-pressure process that locks in nutrients and enhances its texture. Once cooked, it delivers fluffy, non-sticky grains with a signature basmati fragrance, making it a top choice for biryanis, pilafs, and gourmet dishes. Favored by chefs and food exporters worldwide, Golden Sella offers consistent quality and visual appeal in every grain.

Specifications:

1. Type: Parboiled (Sella) Basmati Rice
2. Grain Length: 8.3 mm average (uncooked)
3. Moisture: Max 12%
4. Purity: 95% – 100%
5. Color: Golden Yellow (raw), White (cooked)
6. Packaging: 5kg / 10kg / 25kg / 50kg PP or BOPP bags
7. Origin: India / Pakistan

Key Features:

1. Extra-long, aromatic basmati grains with golden finish
2. Non-sticky, fluffy texture after cooking
3. High nutritional retention due to parboiling
4. Ideal for biryani, pulao, and export cuisine
5. Long shelf life and attractive presentation