Garlic

Garlic is a powerful culinary staple known for its pungent aroma, bold flavor, and health-enhancing properties. Whether used raw, roasted, or sautéed, it infuses dishes with a rich, savory depth that elevates every bite. Carefully selected for freshness and firmness, each clove offers consistent quality. Revered in global cuisines, garlic is more than an ingredient—it’s the essence of flavorful, aromatic cooking rooted in tradition.

Detail Description

Garlic is a powerful culinary ingredient treasured for its bold flavor and numerous health benefits. Its distinctive aroma and pungent taste make it a staple in kitchens across the globe. From sautéing and seasoning to marinades and medicinal use, garlic delivers unmatched versatility. Sourced from high-quality farms, each bulb is firm, aromatic, and naturally dried to ensure long shelf life. Garlic not only enhances taste but also promotes wellness, making it an essential component for both cooking and healing traditions.

Specifications:

1. Type: White/Pink Garlic (as per availability)
2. Bulb Size: 4 to 6 cm diameter
3. Cloves: Tight, plump, and well-formed
4. Origin: India
5. Shelf Life: 3–5 months under proper storage
6. Moisture Content: Max 65%
7. Skin: Dry, papery outer covering
8. Packaging Size: 5 kg, 10 kg, 20 kg mesh or jute bags
9. Storage Conditions: Cool, dry, and well-ventilated space

Key Features:

1. Strong, natural aroma and intense flavor profile
2. Rich in allicin, known for antioxidant and antibacterial properties
3. Long shelf life with minimal spoilage under ideal conditions
4. Widely used in cooking, traditional remedies, and health supplements
5. Carefully sorted and packed to maintain freshness and quality