Fresh Green Chilli

Green Chilli is a bold, flavorful spice that adds heat, zest, and character to any dish. Freshly harvested for maximum potency, each chilli delivers a sharp kick that enhances curries, stir-fries, and marinades. Its vibrant color and intense aroma make it a favorite in kitchens that value authenticity and depth. Naturally rich in vitamins and antioxidants, Green Chilli is both a taste enhancer and a healthful ingredient.

Detail Description

Green Chilli is a fiery and flavorful ingredient that adds a bold kick to countless dishes across cuisines. Sourced fresh from trusted farms, these chillies are known for their sharp taste, vibrant green color, and natural heat. Whether used in tempering, sauces, or raw garnishing, green chillies elevate any recipe with their pungent aroma and spice. Packed with vitamins and antioxidants, they offer both culinary and health benefits, making them a must-have for kitchens, restaurants, and food manufacturers.

Specifications:

1. Variety: G4, Teja, Bhut Jolokia, etc. (based on availability)
2. Length: 4 to 8 cm
3. Color: Fresh green, glossy skin
4. Heat Level: Medium to high (varies by type)
5. Origin: India
6. Shelf Life: 5–7 days (fresh)
7. Moisture Content: 90–92%
8. Packaging Size: 5 kg, 10 kg, 25 kg crates or polybags
9. Storage Conditions: Refrigerated or cool, dry place

Key Features:

1. Sharp, pungent flavor ideal for spicing up all types of dishes
2. Freshly harvested and carefully graded for size and color
3. Rich in capsaicin, vitamin C, and antioxidants
4. Versatile ingredient used in cooking, pickling, and sauces
5. Suitable for home kitchens, restaurants, and food processing units