Apple

Apple is a crisp, refreshing fruit celebrated for its perfect balance of sweetness and tartness. Carefully handpicked for quality and freshness, each bite offers a satisfying crunch and vibrant flavor. Ideal for snacking, baking, or juicing, apples bring natural goodness to every occasion. Packed with fiber and essential nutrients, this timeless fruit combines health, taste, and simplicity in its most elegant form.

Detail Description

Apples are a timeless favorite, known for their crisp texture, juicy bite, and naturally sweet-tart flavor. Sourced from high-altitude orchards, each apple is handpicked to ensure peak ripeness, vibrant color, and freshness. Whether eaten raw, sliced into salads, or baked into desserts, apples are a wholesome, convenient fruit enjoyed by all. Rich in dietary fiber and antioxidants, apples support a healthy lifestyle and are ideal for retail, export, and institutional consumption.

Specifications:

1. Variety: Royal Gala, Red Delicious, Fuji, Granny Smith, etc. (seasonal)
2. Size: 60 mm to 80 mm diameter (average)
3. Skin: Smooth, firm, red/green/yellow depending on variety
4. Flesh: Crisp, juicy, and fine-grained
5. Origin: India (Himachal Pradesh, Jammu & Kashmir) and imports
6. Shelf Life: 2–4 weeks under refrigeration
7. Packaging Size: 4 kg, 10 kg cartons with trays or foam netting
8. Storage Conditions: Cool, dry storage; refrigeration recommended

Key Features:

1. Naturally sweet and crisp, ideal for fresh eating and cooking
2. Packed with antioxidants, vitamin C, and dietary fiber
3. Carefully sorted and packed to maintain quality during transit
4. Available in multiple premium varieties based on season
5. Long shelf life with strong visual appeal for retail and export